Cook ramen noodles in a large pot of boiling salted water 3-4 minutes or until al dente. Drain thoroughly. Toss with flavor packet.
Hello??? Is this a valid R.E.C.I.P.E. ?!?!?!?!? *pant pant pant* These are instructions!!!
So anyway, I'm off to make noodle soup. Uh...how do I boil water again?
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So scrounging stuff from the fridge (ooooooooo everything's frozen!) I managed to gather ingredients that can make for an edible meal. Tadaaaaa! Yum yum if I do say so myself.
2 Chicken Cubes (I don't have a pot large enough to make my own stock...excuses excuses...)
2 Packs Noodles (no not the ones that come with flavored packets)
Porkloin
Greenbeans
1 Egg
Homemade chili (courtesy of my mother in law who makes the best chili)
